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On-piste / Mountain Restaurants in Les Gets — 2 of Our Favourites

Find your perfect Les Gets restaurant, shortlisted by our local experts

There are a wide range of restaurants in Morzine and Les Gets to suit all tastes and budgets.

Find loads of top tips and local insights in our Morzine Where to Eat Guide.

Le Belvedere Restaurant, Les Gets restaurant terrasse

1. Le Belvedere Restaurant

Location
Les Gets

Le Belvédère, perched at the top of the Mont Chéry télécabine, serves classic Savoyard dishes alongside its signature Belvéd’ burger, layered between crispy potato rösti and topped with a rich mushroom sauce. The spacious, south-facing terrace offers sweeping views across to Mont Blanc, making it an unforgettable place to soak up the scenery. Whether you’re unwinding after a morning on the slopes or settling in for a long, sunny lunch, it’s a true mountain gem.

Le Belvédère sits at the top of the Mont Chéry tele-cabine, making it a perfect spot to meet friends, take a break and soak up the sunshine on the south-facing terrace. Whether you’re skiing or just enjoying the mountain air, you can choose between a sit-down restaurant experience or a quicker self-service option.

The menu focuses mainly on traditional Savoyard dishes like tartiflette and fondue, alongside some modern French favourites. The specialty Belvéd’ burger is served between two crispy potato rostis with a rich mushroom sauce, offering a delicious twist on the classic.

Open every day during the winter and summer seasons, Le Belvédère is as much about the food as it is the incredible panoramic views of Mont Blanc from the terrace. It’s a great choice if you want a taste of the mountains with something a little different.

An image of the Restaurant La Paika at Hotel La Marmotte, Les Gets

2. La Paika Restaurant

Location
Les Gets

Open throughout the winter season, this restaurant, located in the heart of the Les Gets ski area offers you a warm welcome. There's a sunny terrace with stunning views, fantastic food, good wine and infamous BBQ buffets.

The chef prepares daily specials according to seasonal produce bought from the local market. His cuisine is an artful blend of traditional and modern flavours. There are daily specials cooked on a traditional vertical barbecue.

Located on the blue slope of the “La Turche” draglift, they're open seven days a week in winter, until the lifts close.

Don’t hesitate to contact them to find out how to get there on foot (Snow-shoes recommended). Alternatively, you can always take the shuttle which leaves from the hotel La Marmotte (who run this restaurant) at 10:45am every Tuesday and Thursday of the season. You are welcome to call in any time but reservations are advised to avoid disappointment.

In summer the restaurant opens every Saturday lunchtime for a rural BBQ - departure from Hotel La Marmotte at 11:00am - check in advance. On a Wednesday evening in summer is a walk from La Marmotte to La Paika for an apero dinatoire - advanced booking at the hotel is essential.