Winebar Bars & Clubs in Morzine — 3 of Our Favourites

By day, enjoy the charming restaurant serving high-quality traditional cuisine, from fresh meats, fish, and pasta to classic Savoyard specialities such as fondue, raclette, tartiflette, Berthoud, and pierrade. Seasonal menus ensure there’s always something new to try, and homemade desserts and ice creams provide the perfect finish to any meal.

In the evenings, the vaulted stone wine cellar transforms into La Chaudanne’s intimate wine bar, ideal for après-ski drinks, aperitifs with friends, digestifs, or a relaxed evening of wine and tapas. With a selection of over three hundred and fifty wines, guided by the expert advice of the sommelier, you’ll be sure to discover the perfect bottle to match your meal or mood.

Whether you’re savouring a gourmet dinner, sharing a platter of Savoyard specialities, or sampling fine wines in the cosy cellar, La Chaudanne offers an experience that blends authentic mountain charm with culinary excellence. Every visit promises good company, exceptional flavours, and a true taste of Morzine’s Alpine spirit.

As the day unfolds, The Rhodos Bar remains buzzing with energy, making it the perfect stop for skiers and mountain bikers alike. When the slopes close, the real fun begins: après-ski at The Rhodos is legendary, with nightly entertainment and unique challenges that keep the atmosphere lively. Try the ski boot challenge, gather friends for the shot-ski, or simply soak up the friendly, high-spirited vibe.

If you’re feeling hungry after a session of fun and games, the bar’s adjoining restaurant has you covered, offering tables for a relaxed dinner before heading out again. With its welcoming atmosphere, creative drinks, and endless entertainment, The Rhodos Bar is a must-visit for anyone seeking a full day - and night - of Alpine enjoyment in Morzine.

This is the place to explore an impressive and carefully curated wine list. The focus is firmly on top-quality French wines, including Bordeaux, Côtes du Rhône and Bourgogne, alongside regional gems from Savoie, Haute-Savoie, Valais, Val d’Aoste and the Genevois. A regularly changing selection of wines by the glass makes it easy to try something new, with expert sommeliers on hand to guide you towards the perfect choice. There’s also a fine collection of whiskies for tasting, plus a thoughtful selection of ports.

To accompany your drink, enjoy the house “Morzinois tapas”, prepared by the chef, along with cheese from both Savoys, charcuterie, oysters, foie gras, soup of the day or a daily special. For something more casual, guests can also choose pizzas, waffles, Alpine ice creams and fresh pastries. Elegant, relaxed and full of flavour, Le Coup de Coeur lives up to its name.