
Le PaSionNant Restaurant
Fine dining in Morzine, imaginative dishes and great presentation
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Fine dining in Morzine, imaginative dishes and great presentation
Enjoy a Savoyard meal made using local specialities and cheeses at this restaurant, situated on the Route de la Plagne. It is part of the Fruitiere L'Alpage, a working farm and dairy located in Morzine.
Talented young chef at L'Atelier, Alexandre Baud-Pachon, takes inspiration from local produce and their combination with spices to present you with dishes that will remind you how mountain gastronomy is not only limited to cheese.
This restaurant has been serving up good Alpine cuisine since 1969 when it was one of the first restaurants in Morzine. Recently renovated, they serve gourmet local cuisine.