This restaurant has been serving up good Alpine cuisine since 1969 when it was one of the first restaurants in Morzine. Recently renovated, they serve gourmet local cuisine.
Specialities of the house include ballotine of rabbit, duck pie, roasted piglet and other rustic French dishes, all cooked by gourmet chef Thierry Thorens. They also offer a good range of fish dishes, a small selection of pizzas and a children's menu which you can enjoy in their modern dining room or their heated terrace.
They have a cheese bar in the basement, where you can taste cheese from Savoie, Switzerland, Italy and the UK and a good selection of local and regional wines. In front of the restaurant, you will find their wine bar.
Open daily in the centre of Morzine.
Read our review of this restaurant
