Restaurants in Morzine — 5 of Our Favourites

Despite it's mountain feel, the restaurant offers far more than the traditional Savoyarde fare. Of course, the usual fondue and tartiflette are on the menu, as well as French classics, but you'll also find a wide selection of international dishes such as thai beef salad, poke bowl, tuna tataki, and Indian peanut butter chicken. There is also a good offering of vegetarian dishes, as well as a dedicated pizza menu.

If you like your wine you won't be disappointed - the huge wine list features a wide selection from across France, as well as some international options. 

For large groups this restaurant is a great choice, with plenty space and different dining areas which can give a semi-privatised feel.

Open for lunch and dinner every day in winter and summer.

Settle into this rustic restaurant for lunch or dinner during the winter and summer season. The friendly staff will give you a warm welcome and you'll appreciate the prompt service.

On the menu you'll find traditional French and grill-style dishes, such as lamb ribs and T-Bone veal or beef stake with chips, as well as local Savoyard options including tartiflette, or savoyarde chicken escalope. There are also seafood options and reasonably-priced set lunch menus.

Wash down your meal with a choice from the sensibly-priced wine list, or some local Brasserie du Mont Blanc beers. Don't forget to sample one of their delicious home-made patisseries for desert.

This delightful old Savoyard farm is the perfect setting for a relaxed lunch. Enjoy the cosy interior or lovely sunny terrace. Open daily throughout the winter and summer season, it is a very popular place so booking is advised.

Specialities include their famous potatoes with Reblochon served with salad, smoked ham and sausages, as well as grilled meat, soup, mountain burger and home-made desserts.

The chef prepares daily specials according to seasonal produce bought from the local market. His cuisine is an artful blend of traditional and modern flavours. There are daily specials cooked on a traditional vertical barbecue.

Located on the blue slope of the “La Turche” draglift, they're open seven days a week in winter, until the lifts close.

Don’t hesitate to contact them to find out how to get there on foot (Snow-shoes recommended). Alternatively, you can always take the shuttle which leaves from the hotel La Marmotte (who run this restaurant) at 10:45am every Tuesday and Thursday of the season. You are welcome to call in any time but reservations are advised to avoid disappointment.

In summer the restaurant opens every Saturday lunchtime for a rural BBQ - departure from Hotel La Marmotte at 11:00am - check in advance. On a Wednesday evening in summer is a walk from La Marmotte to La Paika for an apero dinatoire - advanced booking at the hotel is essential.

The modern interior is simple but striking with large colourful light fitting and stripy sofa benches. There is plenty of space between tables to accommodate guests comfortably and the staff are welcoming and attentive which adds to the convivial atmosphere.

The restaurant serves a variety of grilled meat dishes from Iberian pork to a selection of fresh fish. There are a number of hearty meat-based main courses on offer and the menu also includes a number of pasta and risotto dishes suitable for vegetarians. For those travelling with young children, you'll find a special children's menu for those under ten.

The restaurant is open everyday, all year round.