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Fine-dining Restaurants in Morzine — 4 of Our Favourites

Find your perfect Morzine restaurant, shortlisted by our local experts

There are a wide range of restaurants in Morzine and Les Gets to suit all tastes and budgets.

Find loads of top tips and local insights in our Morzine Where to Eat Guide.

Interior restaurant at Le Passionnant Morzine

1. Le PaSionNant Restaurant

Gastronomic restaurant at the foot of the pistes in Morzine

Location
Morzine

Fine dining in Morzine, imaginative dishes and great presentation

This small restaurant is within a recently renovated Savoyard farm, Le PaSsionNant and they have four rooms and a spa. Situated at the foot of the pistes in Morzine. 

They offer a gastronomic menu and serve inventive dishes, stunningly presented in their modern contemporary dining room with stunnig views or on the rooftop.

Open Wednesday to Sunday for dinner only from 19:00 - booking is highly recommended. They are open in summer and winter and during the interseason until the end of October.

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La Chamade Restaurant, Morzine interior

2. La Chamade Restaurant

Friendly French restaurant with gourmet modern cuisine and a sunny terrace

Location
Morzine

This restaurant has been serving up good Alpine cuisine since 1969 when it was one of the first restaurants in Morzine. Recently renovated, they serve gourmet local cuisine.

Specialities of the house include ballotine of rabbit, duck pie, roasted piglet and other rustic French dishes, all cooked by gourmet chef Thierry Thorens. They also offer a good range of fish dishes, a small selection of pizzas and a children's menu which you can enjoy in their modern dining room or their heated terrace.

They have a cheese bar in the basement, where you can taste cheese from Savoie, Switzerland, Italy and the UK and a good selection of local and regional wines. In front of the restaurant, you will find their wine bar.

Open daily in the centre of Morzine.

Read our review of this restaurant

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La Ferme de la Fruitiere, Morzine interior

3. La Ferme de la Fruitiere

Traditional restaurant in the heart of Morzine serving local specialities

Location
Morzine

Enjoy a Savoyard meal made using local specialities and cheeses at this restaurant, situated on the Route de la Plagne. It is part of the Fruitiere L'Alpage, a working farm and dairy located in Morzine.

A beautiful traditional stone and wooden cosy interior with a roaring open fire and huge window panels make this restaurant a special place to have lunch or dinner. Enjoy the wonderful local specialities or the farm's own cheese selections, along with the traditional French cuisine.

Listed in the Michelin Guide.

Open every day for lunch and dinner during the season.

L'Atelier d'Alexandre Restaurant, Morzine main

4. L'Atelier Restaurant

A gourmet, Michelin guide and Gault Millau restaurant at the Hotel Samoyede

Location
Morzine

Talented young chef at L'Atelier, Alexandre Baud-Pachon, takes inspiration from local produce and their combination with spices to present you with dishes that will remind you how mountain gastronomy is not only limited to cheese.

Alexandre Baud-Pachon, originally from Morzine, has been taught by the greats: “Les Pres d’Eugenie” with Michel Guerard, “Le Chat Botte” in Geneva, “Le Bateau Ivre” with Jean Pierre Jacob in Bourget du Lac and in Courchevel.

Every day Alexander offers a new unique three or four course set menu, no ordering needed. You can view the menus for the week online and book according to your preferred menu choice. All the options are created with the finest flavours using local produce and you will enjoy a unique moment. The wine cellar, diverse and specialised, comprises 200 labels and over 10,000 bottles. There you can find a wonderful representation of French vineyards.

The summer garden offers a great setting for lunch or dinner at the back of the hotel with a lovely view of the surrounding alpine mountains. Here are examples from the winter menu to give you an idea of the quality of food Alexandre produces:

Starters

  • Crab and avocado cake with salad and citrus fruit jelly
  • Smoked salmon and salmon paté with cream and chive
  • Pate en Croute with Trompette mushrooms, with pickles and mesclun salad
  • Crispy trout filets, with cauliflower and curry sauce

Main Courses

  • Pan sautéed beef filet with buttered spinach, green vegetables and Bearnaise sauve
  • Roasted duckling fowl, with apicius sauce, beetroot mousse, and roasted parsnips
  • Sautéed sea bream filet with fish bones sauce and vegetables
  • Lamb shoulder with mashed potatoes and ratatouille

Desserts

  • Vanilla and red fruits pannacotta
  • Lemon-yuzu meringue tartlet
  • Three chocolate mousse with coffee ice cream
  • Biscuit with melted chocolate and hazlenut ice cream

The restaurant is open for dinner throughout the winter season only.

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There are a wide range of restaurants in Morzine and Les Gets to suit all tastes and budgets. Below you'll find all the best places to eat in and where to find your favourite style of cuisine.

Worth noting is that at lunchtime most restaurants will offer a well priced 'Plat du Jour' (dish of the day), normally consisting of locally sourced meat, potatoes and a salad or seasonal vegetables, exactly what you need after a hard morning on the slopes! Most of the restaurants in Morzine and Les Gets are child friendly, with kid's menus and early sittings. Some won't have a children’s menu, so if this is important to you we’d advise you check when booking.