Restaurants in Morzine

Bec Jaune Brewery in Morzine is a must-visit for lovers of craft beer and fresh, inventive food. This lively microbrewery and restaurant offers a unique experience, combining the art of beer-making with a seasonal menu that changes throughout the year. Whether you’re a vegetarian, a meat-lover, or simply curious, there’s something to delight every palate.

In the heart of the traditional mountain village known locally as the 'goat village', enjoy your lunch on the sunny terrace or inside the cosy traditional style restaurant. In the summer you can watch the cheeky animals roaming the streets!

This mountain restaurant has a large outdoor terrace which is sheltered all around and, of course, you can dine inside by the fire, you just won't be able to appreciate the stunning views!

This traditional French restaurant lies just on the outskirts of Morzine in the village of Essert Romand. 

Enjoy a Savoyard meal made using local specialities and cheeses at this restaurant, situated on the Route de la Plagne. It is part of the Fruitiere L'Alpage, a working farm and dairy located in Morzine.

Located at the Frond'Neige Hotel-Residence, in the heart of Morzine village, and a great place to stop off during a day on the slopes.

With a varied menu, plenty of seating inside and a large sunny terrace, the Tyrolien is a great place to head for a pizza and an experience that’s a bit more than a fast food restaurant. The restaurant sits near the Super Morzine bubble and has some pretty impressive pizza ovens. It’s got a great outside space for fair weather days, and the selection of pizzas is big. You’ll find them open until quite late in the evening, so if you’re looking for a snack after a night out this is a great place to head. For those who don’t want to eat pizza, there are also lots of other options including salads and other Savoyard specialities.

Le Belvédère, perched at the top of the Mont Chéry télécabine, serves classic Savoyard dishes alongside its signature Belvéd’ burger, layered between crispy potato rösti and topped with a rich mushroom sauce. The spacious, south-facing terrace offers sweeping views across to Mont Blanc, making it an unforgettable place to soak up the scenery. Whether you’re unwinding after a morning on the slopes or settling in for a long, sunny lunch, it’s a true mountain gem.

A popular family-run Savoyard restaurant on the Nyon plateau serving local specialities in a warm and friendly atmosphere.

The perfect spot for breakfast or lunch or a coffee break with cakes, this restaurant is a delight for foodies.

This restaurant is known for good home cooked food at reasonable prices and only five minutes from Morzine. As well as a range of local dishes such as cheese fondue and tartiflette, they also serve typical French cuisine (snails in garlic butter, duck breast, steaks, etc) and a good selection of pizzas. Pizzas are available to eat in or takeaway, including "bambino" size for children. There is a good value set lunch menu and pasta, omelettes, salads, home-made desserts and ice cream.