Le Clin d'Oeil Restaurant
Friendly service in a restaurant serving cuisine from the south west of France
This restaurant has a strong reputation for good traditional cooking influenced by the cuisine from the South-West of France, expect to find lots of duck on the menu!
As well as duck in its various forms - think homemade cassoulet, quail fillet with prunes and Armagnac, or cep risotto, they also serve all the Savoyard classics such as cheese fondue and tartiflette. Alongside more contemporary dishes like crayfish risotto, roast rack of lamb, bbq spare ribs, stuffed peppers and more.
They consistently receive great reviews for their food, service and atmosphere. Open daily throughout the summer and winter seasons for dinner. Recently they have converted their terrace for use in winter.
Open Monday - Saturday from 17:00, closed Sunday.
