Café / Brasserie Restaurants in Morzine — 8 of Our Favourites

Step inside and you’ll find the heart of the brewery right in the middle of the bar, where visitors can watch the creation of a constantly evolving range of beers. From crisp pilsners and hoppy IPAs to rich stouts, smooth porters, and occasionally sour or white beers in summer, the selection is ever-changing and full of surprises. It’s the perfect place to explore new flavours, share tasting experiences with friends, or discover your new favourite brew.

For over five years, Bec Jaune has been serving a fresh, playful menu that complements its craft beers perfectly. The combination of inventive dishes and expertly brewed beers creates a welcoming, vibrant atmosphere where curiosity and enjoyment meet. Whether you’re stopping by for a casual lunch, a relaxed evening with friends, or a tasting session, Bec Jaune Brewery promises a memorable experience full of flavour, fun, and local charm.

Despite it's mountain feel, the restaurant offers far more than the traditional Savoyarde fare. Of course, the usual fondue and tartiflette are on the menu, as well as French classics, but you'll also find a wide selection of international dishes such as thai beef salad, poke bowl, tuna tataki, and Indian peanut butter chicken. There is also a good offering of vegetarian dishes, as well as a dedicated pizza menu.

If you like your wine you won't be disappointed - the huge wine list features a wide selection from across France, as well as some international options. 

For large groups this restaurant is a great choice, with plenty space and different dining areas which can give a semi-privatised feel.

Open for lunch and dinner every day in winter and summer.

You can’t come to Morzine and miss out on a visit to O Chalet in the centre of town. Somewhere between a fast food bar, a restaurant and a canteen, this lively spot has become a firm favourite with both locals and visitors. The atmosphere is young and buzzing, the staff are incredibly friendly, and the food is just as fantastic. There’s now a second O Chalet in the heart of Les Gets too.

The menu is broad and eclectic, offering something for everyone. You’ll find burgers, kebabs, paninis, wraps, salads, bagels, crepes and desserts, all served without any fuss. Their curly fries are legendary and make the perfect side to just about everything. The burgers are stacked and generous, well cooked and reasonably priced, with a great selection to choose from – including a rotating burger of the week.

Whether you’re popping in for lunch, après or dinner, O Chalet delivers good value, tasty food in a relaxed setting. The ordering system depends on the time of day or season – you’ll either head to the counter or be served at your table by the cheerful team. Food arrives on metal trays lined with chequered paper, adding a fun twist to the no-frills approach.

Families are very welcome and well looked after, even in larger groups. Staff are happy to help with special requests and take time to talk kids through the menu. It’s a great choice if you want something quick, easy and guaranteed to keep everyone happy.

Located just opposite the popular après bar Haka, O Chalet can get busy – especially after happy hour. But the turnover is fast and the large heated terrace means there’s usually space even in winter. In summer, the terrace becomes a sunny spot to enjoy a drink or bite to eat. You can also order for take-away if you're on the move.

Open every day throughout the summer and winter seasons, and one of the few places that stays open during the quieter interseason, O Chalet is a solid go-to when you want something simple, satisfying and a little bit indulgent.

Open all day from breakfast through to late-night drinks. With service running non-stop from 08:00 to 23:00, it’s ideal for a quick coffee, a leisurely brunch or a casual dinner with friends. Whether you’re after something sweet, savoury or a bit of both, there’s plenty to choose from.

The gourmet burger menu is a real highlight, with a wide variety of options including beef, chicken, steak, pulled pork and vegetarian choices. Many of the burgers come topped with local cheeses or even crispy rostis for something a bit indulgent. All are homemade and served with care, making it a great spot if you’re after something satisfying and a little bit different.

As well as burgers, the menu features brunch classics, tartines, hot dogs, club sandwiches, buddha bowls, salads and generous sharing boards. There’s also a tempting line-up of home-made cakes and pastries, plus an extensive coffee menu with both French and American-style options. Kids are well catered for too, with dedicated menus at great prices.

Le Colibri has a warm, modern interior with a welcoming atmosphere at any time of day, whether you’re popping in for a late breakfast, afternoon cake or an evening apéro at the bar.

Tucked just off Morzine’s Rue du Bourg, Dez’Alp is a welcoming, family-run restaurant that delivers a good mix of local charm, hearty food and relaxed service. The wooden interior is stylish Savoyard, and there are three separate outdoor dining areas, including a covered terrace and a sun-drenched spot where you can watch the world go by. On clear days, the picture windows at the back offer stunning views all the way up to Avoriaz.

The menu is extensive, offering a blend of Savoyard specialities, brasserie classics and crowd-pleasers. You’ll find fondue, pierrade, foie gras and daily specials alongside pizzas, pancakes and a great selection of burgers. The burger menu alone makes it worth a visit, featuring everything from a classic cheeseburger to a fish burger, chicken burger and a rich hunter burger made with stag meat and wild mushrooms. There’s even a surprise vegan bagel burger, so everyone is catered for.

These are proper burgers – thick, steaky and cooked to order, served in hearty, grainy bread from the local bakery with crispy French fries on the side. Prices hover around €17, offering good value for the quality and size. Service is friendly and efficient, with thoughtful touches like complimentary popcorn while you wait and a generous plat du jour available at lunchtime.

Open all year round for coffee, lunch and dinner, Dez’Alp is popular with locals and visitors alike. The café service means you can stop in for a drink, a sweet treat or a quick crêpe during the day, while the full menu makes it just as appealing for a sit-down meal in the evening. Whether you're looking for a Savoyard feast or one of the best burgers in town, this relaxed yet refined spot is a solid choice during your stay in Morzine.

Famous for its early closing time, Bar Robinson has earned a well-deserved reputation as one of the best après-ski spots in town. During the winter months, skiers and snowboarders fill the bar after a day on the slopes, sharing stories and laughter over a few drinks. When summer arrives, mountain bikers and holidaymakers take their place, gathering on the sunny terrace to relax in the early evening light.

Simple, friendly, and full of character, Robbos is loved by both locals and visitors for its laid-back charm and authentic Alpine feel. The bar serves a classic range of drinks, including its renowned Mützig beer - a firm favourite among regulars. Whether you’re stopping by for an après-ski pint or soaking up the sunshine on the terrace, Bar Robinson offers a taste of Morzine’s true spirit - timeless, social, and welcoming.

Wild Beets Kitchen is a new concept focusing on healthy eating and serving breakfast, brunch and lunch, salads, wraps, nutritional smoothies and quality coffee, every day of the season. Visit them to get your fix of delicious and healthy dishes packed with the nutrition that will give you the energy to stay on top of your game.

Located in The Hive Gym and Fitness centre, on route d'Avoriaz, just outside of Morzine town centre. Enjoy the sunny terrace by the river. Eat in or takeaway and there is a dinner delivery service available.

Open Monday to Friday 09:00 to 17:00 all year round, open Saturdays 10:00 to 15:00 in summer and winter season - opening days and times may vary according to the season.

Start your day with a relaxed breakfast on the sunny terrace, savouring freshly brewed coffee and a light bite as the village wakes around you. Come lunchtime or dinner, Le 19.38 serves a small selection of fresh and tasty dishes that perfectly complement the warm, welcoming atmosphere. It’s also an ideal stop for a leisurely aperitif or a lively après-ski, with offerings ranging from tapas and cocktails to glasses of carefully chosen wine.

For a truly indulgent moment, share a delicious cheese or charcuterie plate with friends, paired with a bottle of Grand Cru wine. Whether you’re meeting for a casual catch-up, celebrating a special occasion, or simply enjoying a moment of relaxation after a day on the slopes, Le 19.38 Bistrot captures the spirit of Morzine life. Here, every visit turns into a memorable experience, filled with flavour, laughter, and good company.