© La Cremaillere
© La Cremaillere
Family run Savoyard restaurant in the 'goat village' open in the summer and winter
Located in the small village of Les Lindarets, specialities at this restaurant include fondue, charcuterie, snails, trout and various snacks.
Three generations of the Braize family have run this restaurant at Les Lindarets which boasts a cosy dining room and a large terrace.
Open in summer and winter and is accessible by skiing or on foot and is an easy walk from Ardents tele-cabine.
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