Fondue / Cheese Restaurants in Morzine

La Grange Restaurant is hidden down a little back road, less than 100 metres from the tourist office in the centre of Morzine, and only 100 metres from the bottom of the Pleney, making it a great alternative to eating up the mountain.

Located near the Pleney lift and l’Opera nightclub, L’Etale is reputed to be one of Morzine's best restaurants, serving great food at a reasonable price. It is a versatile restaurant for families and groups, although in high season if you’re in a large group it’s definitely worth booking ahead as it does get very busy.

This restaurant offers a wonderful mix of tradition and modernity, and offers an extensive menu of à la carte dishes as well as a dedicated pizza menu available to eat in or take away.

La Fruitière des Perrières was created at the start of the 20th Century and has been producing and selling local cheeses ever since. In 1992 the old cellar was transformed into a restaurant, run by the same family who has owned the premises since the 1950s.

Situated at 1490 metres on Mont Chery, this pretty mountain restaurant commands fantastic views over Les Gets and beyond from the large terrace.

Serving traditional Savoyard dishes, this is a popular lunch and dinner spot for locals and tourists alike.

Fun restaurant serving Corsican food and specialities, in a magnificent setting you can eat and drink out on the terrace with live music and DJs, or get warm in the restaurant.

This restaurant has been serving up good Alpine cuisine since 1969 when it was one of the first restaurants in Morzine. Recently renovated, they serve gourmet local cuisine.

Right at the departure point of the Super Morzine lift, this restaurant offers a warm mountain decor and traditional local cuisine.

This place is popular and gets very busy at lunch time, so you really do need to book ahead.