Fondue / Cheese Restaurants in Morzine — 10 of Our Favourites

L'Etale offers a wide variety of delicious dishes including local specialities such as fondue, raclette and hot stone cooked dishes, they have a "butcher's specialties" menu, omelettes and pastas as well as "world" and "wok" cuisine, and after all that their delicious sundaes and dessert menu is worth leaving room for.

The restaurant is open in the summer and winter seasons with continuous service from 11:00 - 00:00 but good idea to book a table in advance!

The inside of the building is gorgeous - traditional mountain decor in old wood and barn style equipment around the walls.

The owners have decided to leave plenty of space between the tables which I guess is one of the reasons it makes it popular with families and mothers with buggies who lunch here together with a good smattering of locals.

The menu is local Savoyarde with tasty alternatives to appease kids and fussy eaters. You've even got veggie options, which is rare for the carnivore nation that is France!

The Grange is open during the summer and winter season for lunch and dinner - booking is advisable.

Plus they offer a private catering service, so you can enjoy all their great food in the comfort of your own home!

Booking is recommended. 

Despite it's mountain feel, the restaurant offers far more than the traditional Savoyarde fare. Of course, the usual fondue and tartiflette are on the menu, as well as French classics, but you'll also find a wide selection of international dishes such as thai beef salad, poke bowl, tuna tataki, and Indian peanut butter chicken. There is also a good offering of vegetarian dishes, as well as a dedicated pizza menu.

If you like your wine you won't be disappointed - the huge wine list features a wide selection from across France, as well as some international options. 

For large groups this restaurant is a great choice, with plenty space and different dining areas which can give a semi-privatised feel.

Open for lunch and dinner every day in winter and summer.

The restaurant is on the slope that runs through the adorable and quaint village of Les Lindarets, which runs down to the Ardent telecabine. It's a really unique and fun atmosphere, on a street/piste full of restaurants and bars spilling out onto the snow. This restaurant really stands out, with it's large sunny terrace which is great for groups dining together, with good vibes and music. After lunch the party really starts with live DJs and dancing on the terrace and tables!

In the summer, the local farm goats are left to roam wild in the streets, and the village is aptly nicknamed 'goat village', attracting many tourists. Enjoy watching the goats cause havoc and explore the streets whilst you settling in for your your lunch and drinks. 

Excellent and fast service means you can get back on the slopes quickly if you want to. 

On the menu you'll find a varied selection, with Corsican specialities and fish dishes inspired by the owner David,  as well as some traditional Savoyarde plates, steaks, salads, burgers, pastas - something to please everyone! Finish of with a delicious tart or cafe gourmand (a selection of mini-deserts), and wash it down with a Genepy digestif! 

This a a great spot for lunch, or to stop of at on your way down to Montriond at the end of the ski day, for a boogie and a drink. You can ski down to the Ardent carpark without taking any lifts.

Open in summer and winter.

This lovely local family-run restaurant is a real hidden gem, serving only local produce and served with love. Dinner here will be an experience unlike no other, full of authentic alpine charm set within the cellars where the cheese would have once been left to mature.

Cheeses produced onsite include Abondance, Tomme des Gets, Raclette, Saveur des Gets, as well as yoghurts and cream cheeses. These form a key part of the restaurant menu, with local specialities including fondue, raclette and Berthoud (grandmother's oven-baked Abondance recipe), all homemade of course!

After all the cheese, finish with a light ice cream dessert or a speciality meringue.

The restaurant is open in summer and winter only in the evenings. Closed on Sundays.

On site you'll also find the shop selling their cheeses as well as other local regional produce and they have an on line shop. You can take guided tours around the fromagerie too on a Wednesday morning by reservation.

Open in summer and winter.

Serving traditional gourmet French cuisine in a great Savoyard chalet with a large covered terrace that is heated in the winter.

This restaurant makes a great stop for lunch and they have lots of sun chairs to take a break in. In the summer, you can enjoy a bbq on their terrace and live music.

Open from right before Christmas to mid-April in winter and early July to end of August in summer. In winter it’s easy to get to on skis via the Folliets lift, or snowshoe from Les Chavannes, Les Gets. In summer it’s a fairly easy hike of about 45 minutes from Les Gets mid-station. It’s even easier from Morzine if you get the bubble up from the Pleney - only about a 20 minute walk.
AND if you play golf it’s on the 7th tee!

Tucked away on Mont Caly above Les Gets, Les Chevrelles is a cosy mountain restaurant with one of the best views in the area. At 1,490 metres, you can look out across the valley towards Mont Chéry and even Mont Blanc on clear days. The chalet-style building has a large terrace with shade facing the Mont Blanc vista for sunny lunches and a welcoming authentic alpine dining room for colder weather. 

Expect all the Savoyard classics like fondue, raclette and platters of local cured meats alongside lighter options. You can reach it on foot during a good circular walk on Mont Chery, on skis or by a short drive followed by a walk, and it’s worth booking ahead as it’s very popular.

Open throughout the summer and winter.

Specialities of the house include ballotine of rabbit, duck pie, roasted piglet and other rustic French dishes, all cooked by gourmet chef Thierry Thorens. They also offer a good range of fish dishes, a small selection of pizzas and a children's menu which you can enjoy in their modern dining room or their heated terrace.

They have a cheese bar in the basement, where you can taste cheese from Savoie, Switzerland, Italy and the UK and a good selection of local and regional wines. In front of the restaurant, you will find their wine bar.

Open daily in the centre of Morzine.

Read our review of this restaurant

La Remise serves excellent local food, with tartiflette, fondue and pierrade amongst the firm faovourites. Classic French dishes also compliment the menu, with succulent meats as well as delicious home-made desserts.

Inside it has a cosy traditional mountain feel, but with lovely modern furnishings.

Located slightly out of the main tourist centre of town, the restaurant has a local and less touristy feel, but is still a popular restaurant, so be sure to book!

Open every day except Wednesdays for lunch from 12:00 - 14:00 and dinner from 19:00-21:30.