Find your perfect Morzine restaurant, shortlisted by our local experts
There are a wide range of restaurants in Morzine and Les Gets to suit all tastes and budgets.
Find loads of top tips and local insights in our Morzine Where to Eat Guide.
Located near the Pleney lift and l’Opera nightclub, L’Etale is reputed to be one of Morzine's best restaurants, serving great food at a reasonable price. It's a versatile restaurant for families and groups, although in high season if you’re in a large group it’s definitely worth booking ahead as it does get very busy.
La Grange Restaurant is hidden down a little back road, less than 100 metres from the tourist office in the centre of Morzine, and only 100 metres from the bottom of the Pleney, making it a great alternative to eating up the mountain.
Inside and out La Rotonde is the picture of classic alpine chic, wood and stone clad and with alpine decorations it gives a rustic cosy mountain feel. The restaurant offers three dining areas inside, plus a large terrace - covered and heated in the winter and bathed in sun in the summer, as well as a garden available in the summer. This restaurant offers a wonderful mix of tradition and modernity, and offers an extensive menu of à la carte dishes as well as a dedicated pizza menu available to eat in or take away.
Fun restaurant serving Corsican food and specialities, in a magnificent setting you can eat and drink out on the terrace with live music and DJs, or get warm in the restaurant.
Situated at 1490 metres on Mont Chery, this pretty mountain restaurant commands fantastic views over Les Gets and beyond from the large terrace.
Serving traditional Savoyard dishes, this is a popular lunch and dinner spot for locals and tourists alike.
This restaurant has been serving up good Alpine cuisine since 1969 when it was one of the first restaurants in Morzine. Recently renovated, they serve gourmet local cuisine.
This place is popular and gets very busy at lunch time, so you really do need to book ahead.
Right at the departure point of the Super Morzine lift, this restaurant offers a warm mountain decor and traditional local cuisine. They only use fresh produce to create all of their home-made menu. Traditional French recipes such as escargots, foie gras, onion soup, steaks, local fish, fondue or tartiflette. In addition they have pizzas, burgers and a children's menu. There are also good value set menus.
La Fruitière des Perrières was created at the start of the 20th Century and has been producing and selling local cheeses ever since. In 1992 the old cellar was transformed into a restaurant, run by the same family who has owned the premises since the 1950s.