This fantastic restaurant is situated just 400 metres from the Super Morzine lift and is a short stroll from the centre of resort. During the winter months it offers traditional Savoyard dishes (perfect for keeping you warm and energised) in addition to a varied menu and gourmet, light, French modern cuisine during the summer and winter.
Situated within Hotel le Dahu and is decorated in a traditional wooden chalet style evoking that traditional mountain atmosphere.
The winter menu offers all the Savoyard specialities you have been dreaming of alongside a variety of gourmet dishes for those who prefer to avoid eating too much cheese!
The restaurant is open for dinner only from 19:30, however Tapas and light finger food can be enjoyed at the bar between 12:00 - 14:00 and 18:00 - 22:00.
During the summer months the restaurant offers light gourmet food the can be enjoyed outside by the pool, in the gardens or in the lounge bar/restaurant. Their simply dishes allow you to dine at any time and include classics such as melon and Parma ham and mozzarella and tomato salad as well as a variety of fish dishes, stews, risottos and pastas.
The restaurant is open between 16 June - 9 September for lunch from 12:00 - 14:00 and for dinner from 19:00 - 23:00.
Due to the popularity of this restaurant, booking in advance is highly recommended.
- Families & Kids
- Children welcome
- Meeting Spaces
- Free parking
- Open Seasons
- 293c Chemin de Mas Metout
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