Restaurants in Montriond

Le Pointe de Nyon combines stunning mountain views with a unique nature park featuring impressive birds of prey, creating a memorable experience alongside its menu of traditional French and Savoyard dishes. The restaurant’s famous Savoyard burger layered with melting Reblochon and a rich red-wine onion compote, is an absolute must-try. Open daily and offering activities for all ages, it’s an ideal destination for a full mountain day out, whether you’re dining, exploring or simply soaking up the scenery.

Located near the Pleney lift and l’Opera nightclub, L’Etale is reputed to be one of Morzine's best restaurants, serving great food at a reasonable price. It's a versatile restaurant for families and groups, although in high season if you’re in a large group it’s definitely worth booking ahead as it does get very busy.

Fine dining in Morzine, imaginative dishes and great presentation

La Grange Restaurant is hidden down a little back road, less than 100 metres from the tourist office in the centre of Morzine, and only 100 metres from the bottom of the Pleney, making it a great alternative to eating up the mountain.

Every season Hideout Hostel scours Europe for the best pop up restaurants around to bring guests the most fantastic food possible.   Eat in the stylish bar or on the sunny terrace.

This restaurant has a strong reputation for good traditional cooking influenced by the cuisine from the South-West of France, expect to find lots of duck on the menu!

La Chaudanne Wine Bar & Restaurant in Morzine is a haven for food and wine lovers, offering a warm, chalet-inspired atmosphere and a taste of Savoyard hospitality. 

Dez’Alp is a cosy, family-run restaurant in the heart of Morzine, serving hearty local dishes, generous daily specials and standout burgers. The menu ranges from traditional Alpine favourites like fondue and foie gras to chunky, steak-style burgers tucked into artisan bread and paired with perfectly crispy fries. Warm, friendly service and stunning mountain views add to the charm, while the spacious, sun-soaked terrace makes it a reliable favourite for relaxed meals all year round.

Inside and out La Rotonde is the picture of classic alpine chic, wood and stone clad and with alpine decorations it gives a rustic cosy mountain feel. The restaurant offers three dining areas inside, plus a large terrace - covered and heated in the winter and bathed in sun in the summer, as well as a garden available in the summer. This restaurant offers a wonderful mix of tradition and modernity, and offers an extensive menu of à la carte dishes as well as a dedicated pizza menu available to eat in or take away.

Bec Jaune Brewery in Morzine is a must-visit for lovers of craft beer and fresh, inventive food. This lively microbrewery and restaurant offers a unique experience, combining the art of beer-making with a seasonal menu that changes throughout the year. Whether you’re a vegetarian, a meat-lover, or simply curious, there’s something to delight every palate.

Le Colibri is a cosy, relaxed eatery in the heart of Morzine, known for its welcoming atmosphere and all-day dining. From hearty breakfasts and indulgent brunches to comforting lunches and laid-back dinners, it offers something for every moment of the day. Alongside a great selection of quality coffees and homemade cakes, there’s also a well-stocked bar that’s perfect for an apéro. It’s an easy, versatile spot to unwind, refuel and enjoy good food with friends or family.

Ô Chalet is a lively, laid-back spot in the centre of Morzine, known for serving tasty burgers, bagels, kebabs and crêpes at reasonable prices. With its broad, crowd-pleasing menu and buzzing, informal atmosphere, it’s perfect for a quick bite between activities, a relaxed après-ski snack or an easygoing meal with friends or family. Open all year round, it remains a firm favourite among both locals and visitors looking for great value and flavour.

With a varied menu, plenty of seating inside and a large sunny terrace, the Tyrolien is a great place to head for a pizza and an experience that’s a bit more than a fast food restaurant. The restaurant sits near the Super Morzine bubble and has some pretty impressive pizza ovens. It’s got a great outside space for fair weather days, and the selection of pizzas is big. You’ll find them open until quite late in the evening, so if you’re looking for a snack after a night out this is a great place to head. For those who don’t want to eat pizza, there are also lots of other options including salads and other Savoyard specialities.

This traditional French restaurant lies just on the outskirts of Morzine in the village of Essert Romand. 

A great spot to stop off for a drink on the sun-trap terrace or to enjoy a reasonably-priced lunch away from the crowds higher up the mountain.

Talented young chef at L'Atelier, Alexandre Baud-Pachon, takes inspiration from local produce and their combination with spices to present you with dishes that will remind you how mountain gastronomy is not only limited to cheese.

The spot where the locals go! Offering a relaxed and friendly environment, this is one of Morzine's little secrets not to be missed.

Right at the departure point of the Super Morzine lift, this restaurant offers a warm mountain decor and traditional local cuisine. They only use fresh produce to create all of their home-made menu. Traditional French recipes such as escargots, foie gras, onion soup, steaks, local fish, fondue or tartiflette. In addition they have pizzas, burgers and a children's menu. There are also good value set menus.