Read reviews of the best Morzine restaurants
Located near the Pleney lift and l’Opera nightclub, L’Etale is reputed to be one of Morzine's best restaurants, serving great food at a reasonable price.
Find loads of top tips and local insights in our Morzine Restaurants.
Les Gets has no shortage of good restaurants to pick from in both winter and summer; however, few are quite as special as Les Chevrelles. If you’re looking for something a little magical and you’re prepared to go on a bit of an adventure to find your food then this place should be at the top of your list of places to try.
La Chamade in the centre of Morzine is a restaurant to head to on a special occasion. The food is rich and the restaurant itself contemporary and beautifully decorated. It’s not the cheapest restaurant in Morzine but it really is somewhere you have to try.
Saturday started as many do; hungover yet eager to get up the mountain! We rushed out having not had any breakfast, and skied until our stomachs could be heard rumbling all over the Portes du Soleil.
If you want a good meal with an equally good atmosphere, l'Etale is a fail-safe option. It's in the centre of Morzine, just down from the Pleney Telecabine and always has a queue of people waiting to be seated- which is always a good sign.
Just 50m from the bottom of the Pleney lift in the centre of Morzine, this is a great place to stop in for lunch and is popular with lots of locals.
This renowned restaurant is in the ideal location in the centre of Morzine, close to both the Telepherique du Pleney and the Office du Tourisme where there is plenty of parking. It is a popular choice among both locals and holiday makers alike and I was glad to finally be able to give it a try.
Located right in the centre of resort near the Tourist Office, Le Grillon offers an extensive menu, a lovely outdoor terrace and friendly service in summer and winter alike.
The Bout du Lac sits at the far end of Lake Montriond and its beautiful waterside terrace boasts incredible views of the lake itself but also of the beautiful surrounding countryside, mountains and alpine meadows.
We fancied avoiding the half term crowds and decided to head to Les Gets and Mont Chery. We weren't disappointed. Even at lunchtime we found untouched, fresh powder and plenty of space on the slopes. This area of the Portes du Soleil should definitely be on your list of places to visit. Another benefit with skiing in Les Gets is that you're bound to be passing The Cowbell at some point... It’s a unique and quirky restaurant/ bar at the base of Mont Chery. We had to give it a go.
This restaurant is located in the centre of Les Gets on the main high street but not too far from the slopes. Several people were in ski gear, however reassuringly most of the diners were locals out for a spot of lunch.
Just when you thought Morzine and Les Gets had it all, a new restaurant with an innovative concept pops up from nowhere and brings something new and exciting to the table.
Morzine has a huge variety of restaurants and you’ll never struggle to find something for everyone's tastes.
To make the most of the glorious afternoon sunshine and to avoid the half-term crowds, we took our family up Mont Chery (in Les Gets) for some skiing and well deserved lunch. Having heard some very good things about La Grande Ourse, a family run two-part restaurant, situated at the top of the main two man chairlift, we tried our luck at the main upstairs restaurant.
Many holidaymakers who come to visit the mountains opt for a self-catered option due to lower costs and greater flexibility it offers compared to traditional catered chalet holidays. However, it can then be a time-consuming effort having to fit in shopping and cooking when all you want to do is ski and go for a few apres drinks! This was the inspiration for the two friends who formed Huski following their experiences on their annual ski holidays, wishing to bring the convenience of food deliveries to the Alps.
After much anticipation, Rude Chalets have opened their revolutionary alpine youth hostel style accommodation in Morzine - the aptly named Rude Lodge.
Cyclists, hikers and runners all have something in common (and I’m not just talking about our love of sports kit, lycra and gadgets). Whether we’ve spent the day facing some of the worlds toughest climbs on two wheels or whether we’ve braved them by foot, one thing’s for sure, we’ll all be in need of a good feed (and more than likely a stiff drink) at the end of it all.
You may remember a month or so ago we told you about big plans for the old Amandier restaurant in Saint Jean d’Aulps. Well, “The Bouche a Oreille” as it’s now called, has finally opened it’s doors and is already proving to be a very popular venue with people who live in the Portes du Soleil and also those visiting it on holiday.
La Grange Restaurant is hidden down a little back road but less than 100m from tourist office in the centre of Morzine and only 100m from the bottom of the Pleney, making it a great alternative to eating up the mountain.