Top vegetarian restaurants in Morzine

The menu is a selection of healthy, vibrant and delicious pan Asian small plates, perfect for sharing or for yourself.

Vegetable dishes include Bang Bang Broccoli, Bad Ass Brassica, if it's some meat or fish you are after you can choose the classic Katsu Chicken Curry or go for the exotic sounding Tuna Tostada.

The inside of the building is gorgeous - traditional mountain decor in old wood and barn style equipment around the walls.

The owners have decided to leave plenty of space between the tables which I guess is one of the reasons it makes it popular with families and mothers with buggies who lunch here together with a good smattering of locals.

The menu is local Savoyarde with tasty alternatives to appease kids and fussy eaters. You've even got veggie options, which is rare for the carnivore nation that is France!

The Grange is open during the summer and winter season for lunch and dinner - booking is advisable.

Plus they offer a private catering service, so you can enjoy all their great food in the comfort of your own home!

Booking is recommended. 

Step inside and you’ll find the heart of the brewery right in the middle of the bar, where visitors can watch the creation of a constantly evolving range of beers. From crisp pilsners and hoppy IPAs to rich stouts, smooth porters, and occasionally sour or white beers in summer, the selection is ever-changing and full of surprises. It’s the perfect place to explore new flavours, share tasting experiences with friends, or discover your new favourite brew.

For over five years, Bec Jaune has been serving a fresh, playful menu that complements its craft beers perfectly. The combination of inventive dishes and expertly brewed beers creates a welcoming, vibrant atmosphere where curiosity and enjoyment meet. Whether you’re stopping by for a casual lunch, a relaxed evening with friends, or a tasting session, Bec Jaune Brewery promises a memorable experience full of flavour, fun, and local charm.

Try the Pizza au Boudin with black pudding, red onions and roasted apple; the Caruso with honey ricotta cream, gorgonzola, spinach, pears and nuts; or the Rossa with beetroot cream base, honey, lambs lettuce and fresh goats cheese. Alternatively, they offer excellent pasta and gnocchi dishes, as well as salads, soups and sharing boards of charcuterie, cheeses, burrata or Bresaola.

You'll enjoy the convivial and relaxed atmosphere in this cosy bar-restaurant with a modern interior. It's an informal dining experience, so perfect for families, and the friendly staff will give you a warm welcome.

Open during the winter and summer season for lunch and dinner, also open during inter-season. You can call and order pizza to take-away too!

Specialities of the house include ballotine of rabbit, duck pie, roasted piglet and other rustic French dishes, all cooked by gourmet chef Thierry Thorens. They also offer a good range of fish dishes, a small selection of pizzas and a children's menu which you can enjoy in their modern dining room or their heated terrace.

They have a cheese bar in the basement, where you can taste cheese from Savoie, Switzerland, Italy and the UK and a good selection of local and regional wines. In front of the restaurant, you will find their wine bar.

Open daily in the centre of Morzine.

Read our review of this restaurant

Specialising in typical Savoyard cuisine such as cheese fondue and tartiflette, they also offer a selection of meat, fish and pasta dishes. Their wide range of pizzas come highly recommended.

They are open daily in summer and winter

Wild Beets Kitchen is a new concept focusing on healthy eating and serving breakfast, brunch and lunch, salads, wraps, nutritional smoothies and quality coffee, every day of the season. Visit them to get your fix of delicious and healthy dishes packed with the nutrition that will give you the energy to stay on top of your game.

Located in The Hive Gym and Fitness centre, on route d'Avoriaz, just outside of Morzine town centre. Enjoy the sunny terrace by the river. Eat in or takeaway and there is a dinner delivery service available.

Open Monday to Friday 09:00 to 17:00 all year round, open Saturdays 10:00 to 15:00 in summer and winter season - opening days and times may vary according to the season.

Cookie Cafe combines fantastic food, a cool atmosphere and has a breath-taking mountain back drop that is often above the clouds. On bad weather days check-in to their ‘chill out lounge’ upstairs where you can charge your phone, borrow a book, play board games or simply re-charge on a sofa!

The gourmet burgers, hand-crafted by their local Swiss butcher, are the best sellers. Add to that freshly squeezed juice blends, fresh milkshakes, wraps, soups, salads, Taiwanese Bao Buns, pizzas and multiple vegetarian options, plus some great wines and beers and you are in for a real treat. Every afternoon enjoy the themed daily drinks specials. The week starts with Mojito Monday!

Open every day until 16:30 and serving food until 15:45. You can get back to Morzine easily via the ski bus from Ardent as it’s just one direct blue, red or black run down from Cookie Café so it’s a great place to finish your day!

The restaurant is on the slope that runs through the adorable and quaint village of Les Lindarets, which runs down to the Ardent telecabine. It's a really unique and fun atmosphere, on a street/piste full of restaurants and bars spilling out onto the snow. This restaurant really stands out, with it's large sunny terrace which is great for groups dining together, with good vibes and music. After lunch the party really starts with live DJs and dancing on the terrace and tables! Their excellent and fast service means you can get back on the slopes quickly if you want to. 

On the menu you'll find a varied selection, with Corsican specialities and fish dishes inspired by the owner David, as well as some traditional Savoyarde plates, steaks, salads, burgers, pastas - something to please everyone! Finish of with a delicious tart or cafe gourmand (a selection of mini-deserts), and wash it down with a Genepy digestif! Although most traditional Savoyard dishes contain or are served with local charcuterie, perhaps the most well-known dish of all is vegetarian - the famous cheese fondue. A Swiss-French classic, the fondue here is a standout dish, combined with a glass of wine and a fantastic après atmosphere mid-afternoon, you’re guaranteed to have a good time. 

This a a great spot for lunch, or to stop of at on your way down to Montriond at the end of the ski day, for a boogie and a drink. You can ski down to the Ardent carpark without taking any lifts.

In the summer, the local farm goats are left to roam wild in the streets, and the village is aptly nicknamed 'goat village', attracting many tourists. Enjoy watching the goats cause havoc and explore the streets whilst you settling in for your your lunch and drinks. 

Open in summer and winter.

It has a contemporary vibe with a chic mountain interior and a green design. The large picture windows provide fantastic panoramic views out over resort and the welcoming attentive staff create a relaxing, friendly atmosphere.

The Chef offers a richly diverse and highly tasty vegetarian menu combining both traditional and modern dishes all prepared with the finest, fresh, local, seasonal and sustainable produce. 

There are vegan and gluten free options available. A discovery menu and sharing tapas.

The restaurant is open throughout the winter season every evening (except Sundays outside of school holidays) and booking is advisable.