Restaurants in Morzine

Every season Hideout Hostel scours Europe for the best pop up restaurants around to bring guests the most fantastic food possible.   Eat in the stylish bar or on the sunny terrace.

Fine dining in Morzine, imaginative dishes and great presentation

Le Pointe de Nyon combines stunning mountain views with a unique nature park featuring impressive birds of prey, creating a memorable experience alongside its menu of traditional French and Savoyard dishes. The restaurant’s famous Savoyard burger layered with melting Reblochon and a rich red-wine onion compote, is an absolute must-try. Open daily and offering activities for all ages, it’s an ideal destination for a full mountain day out, whether you’re dining, exploring or simply soaking up the scenery.

Located near the Pleney lift and l’Opera nightclub, L’Etale is reputed to be one of Morzine's best restaurants, serving great food at a reasonable price. It's a versatile restaurant for families and groups, although in high season if you’re in a large group it’s definitely worth booking ahead as it does get very busy.

La Grange Restaurant is hidden down a little back road, less than 100 metres from the tourist office in the centre of Morzine, and only 100 metres from the bottom of the Pleney, making it a great alternative to eating up the mountain.

La Chaudanne Wine Bar & Restaurant in Morzine is a haven for food and wine lovers, offering a warm, chalet-inspired atmosphere and a taste of Savoyard hospitality. 

Le Colibri is a cosy, relaxed eatery in the heart of Morzine, known for its welcoming atmosphere and all-day dining. From hearty breakfasts and indulgent brunches to comforting lunches and laid-back dinners, it offers something for every moment of the day. Alongside a great selection of quality coffees and homemade cakes, there’s also a well-stocked bar that’s perfect for an apéro. It’s an easy, versatile spot to unwind, refuel and enjoy good food with friends or family.

This restaurant has a strong reputation for good traditional cooking influenced by the cuisine from the South-West of France, expect to find lots of duck on the menu!

Take a seat in this charming rustic restaurant which has traditional alpine furnishings throughout. They have an excellent menu with plenty of Savoyard favourites to choose from.

Traditional bar and restaurant accessible on skis in winter or by foot in summer, within close reach of the Cascade des Brochaux.

In the heart of the idyllic mountain village known locally as the 'goat village', enjoy your lunch on the sunny terrace or inside the traditional wood-clad restaurant. In the summer you can watch the cheeky goats roaming around the chalets and playing with the visitors!

La Folie Douce in Avoriaz is the ultimate destination for combining great food, music, and fun in a spectacular alpine setting. Every afternoon, this legendary après-ski venue brings together locals and visitors alike for open-access clubbing, spectacular shows, and unforgettable moments with family or friends.

Ô Chalet is a lively, laid-back spot in the centre of Morzine, known for serving tasty burgers, bagels, kebabs and crêpes at reasonable prices. With its broad, crowd-pleasing menu and buzzing, informal atmosphere, it’s perfect for a quick bite between activities, a relaxed après-ski snack or an easygoing meal with friends or family. Open all year round, it remains a firm favourite among both locals and visitors looking for great value and flavour.

Bec Jaune Brewery in Morzine is a must-visit for lovers of craft beer and fresh, inventive food. This lively microbrewery and restaurant offers a unique experience, combining the art of beer-making with a seasonal menu that changes throughout the year. Whether you’re a vegetarian, a meat-lover, or simply curious, there’s something to delight every palate.

Fabulous gourmet pizzas, freshly made in house with seasonal produce, available to eat in or take-away. There’s a menu of classic pizzas but also some wonderfully imaginative options. L'Improviste which means 'the unexpected' is testament to the more unique options on the menu. In addition to pizza there are excellent pasta and gnocchi dishes, as well as salads, soups and sharing boards of charcuterie, cheeses, burrata or Bresaola.

Stop by for a quick snack to eat in or take-away, or settle in to enjoy a glass or bottle of quality wine to wash down your meal. Either way, you'll appreciate this unique Argentinian cuisine brought to the mountains.

Inside and out La Rotonde is the picture of classic alpine chic, wood and stone clad and with alpine decorations it gives a rustic cosy mountain feel. The restaurant offers three dining areas inside, plus a large terrace - covered and heated in the winter and bathed in sun in the summer, as well as a garden available in the summer. This restaurant offers a wonderful mix of tradition and modernity, and offers an extensive menu of à la carte dishes as well as a dedicated pizza menu available to eat in or take away.

Dez’Alp is a cosy, family-run restaurant in the heart of Morzine, serving hearty local dishes, generous daily specials and standout burgers. The menu ranges from traditional Alpine favourites like fondue and foie gras to chunky, steak-style burgers tucked into artisan bread and paired with perfectly crispy fries. Warm, friendly service and stunning mountain views add to the charm, while the spacious, sun-soaked terrace makes it a reliable favourite for relaxed meals all year round.