Find your perfect Morzine restaurant, shortlisted by our local experts
There are a wide range of restaurants in Morzine and Les Gets to suit all tastes and budgets.
Find loads of top tips and local insights in our Morzine Where to Eat Guide.
La Grange Restaurant is hidden down a little back road, less than 100 metres from the tourist office in the centre of Morzine, and only 100 metres from the bottom of the Pleney, making it a great alternative to eating up the mountain.
Located near the Pleney lift and l’Opera nightclub, L’Etale is reputed to be one of Morzine's best restaurants, serving great food at a reasonable price. It is a versatile restaurant for families and groups, although in high season if you’re in a large group it’s definitely worth booking ahead as it does get very busy.
Le Pointe de Nyon offers stunning mountain views and a unique nature park with birds of prey alongside a menu of traditional French and Savoyard dishes. Its famous Savoyard burger with Reblochon and red wine onion compote is a must-try. Open daily with activities for all ages, it’s perfect for a mountain day out.
Fine dining in Morzine, imaginative dishes and great presentation
This restaurant has a strong reputation for good traditional cooking influenced by the cuisine from the South-West of France, expect to find lots of duck on the menu!
After you have worked up an appetite on the mountain, why not head to this great restaurant which offers regional and local specialities and modern french cuisine which can be washed down with a delicious glass of wine from their extensive list.
During the winter you can take your lunches in the heart of the fabulous skiing area Les Portes Du Soleil because Le Fangle is a mountain restaurant located on the slopes heading down from Avoriaz to Morzine.
In the heart of the idyllic mountain village known locally as the 'goat village', enjoy your lunch on the sunny terrace or inside the traditional wood-clad restaurant. In the summer you can watch the cheeky goats roaming around the chalets and playing with the visitors!
In the heart of the traditional mountain village known locally as the 'goat village', enjoy your lunch on the sunny terrace or inside the cosy traditional style restaurant. In the summer you can watch the cheeky animals roaming the streets!
Created in an old farmhouse dating back to 1860, this restaurant has retained the warmth of an old mountain chalet.
A cosy and relaxed eatery, serving breakfast, brunch, lunch and dinner, as well as a great selection of coffees and cakes and with a well-stocked bar for apéro.
The first Folie Douce opened in 1980 and it quickly became the place to be for après-ski on the slopes. This is thanks to their unique combination of live music, DJs, dancers and performers.
Traditional bar and restaurant accessible on skis in winter or by foot in summer, within close reach of the Cascade des Brochaux.
Dez’Alp is a cosy, family-run restaurant in the heart of Morzine, serving hearty local dishes, daily specials and standout burgers. The menu features everything from fondue and foie gras to chunky, steak-style burgers in artisan bread with crispy fries. With friendly service, mountain views and a sun-soaked terrace, it’s a firm favourite year round.
This restaurant offers a wonderful mix of tradition and modernity, and offers an extensive menu of à la carte dishes as well as a dedicated pizza menu available to eat in or take away.
Fabulous gourmet pizzas, freshly made in house with seasonal produce, available to eat in or take-away.
Take a seat in this charming rustic restaurant which has traditional alpine furnishings throughout. They have an excellent menu with plenty of Savoyard favourites to choose from.
Papa Renard is a French burger restaurant in central Morzine serving up local-style “Franburgés” made with regional ingredients. The menu includes beef, chicken and pulled pork options, with toppings like raclette and fondue. Open evenings only, it’s a great spot for something hearty, French and a little different.