Best burgers in Morzine

Le Pointe de Nyon is much more than just a restaurant, it’s an experience. Located at 1500 metres with stunning mountain views, it sits within Les Aigles du Léman, a wild nature park home to magnificent birds of prey including eagles, condors and owls. Whether you’re skiing or visiting as a pedestrian, it’s a perfect spot to enjoy the scenery and some fantastic food.

The restaurant offers a wide-ranging menu of traditional French and Savoyard dishes including foie gras, onion soup, fondue, grilled meats, seafood and a selection of children’s meals. There’s an extensive wine list featuring French and international bottles, too. Two lunch sittings take place daily during winter at 12:00 and 14:00, with dining available both inside and on the terrace.

If you’re after a burger with a difference, the famous Savoyard burger here is not to be missed. This cheesy double burger is topped with Reblochon, red wine onion compote and other delicious local ingredients. It’s a taste sensation and well worth a visit even if you have to make a special trip.

Beyond the food, the nature park offers plenty to explore including falconry shows and courses, an indoor playground for children, a sledge track, a snowpark and a themed walking trail all centred around the incredible birds of prey. For those aged 10 and above, you can even ski alongside the eagles.

There is also a ski-in, ski-out snack bar selling fast food favourites like chips, sausages, waffles, crepes and ice cream, perfect for a quick refuel. The restaurant is accessible via the Nyon cable car and is open every day from 08:30 to 17:30.

Step inside and you’ll find the heart of the brewery right in the middle of the bar, where visitors can watch the creation of a constantly evolving range of beers. From crisp pilsners and hoppy IPAs to rich stouts, smooth porters, and occasionally sour or white beers in summer, the selection is ever-changing and full of surprises. It’s the perfect place to explore new flavours, share tasting experiences with friends, or discover your new favourite brew.

For over five years, Bec Jaune has been serving a fresh, playful menu that complements its craft beers perfectly. The combination of inventive dishes and expertly brewed beers creates a welcoming, vibrant atmosphere where curiosity and enjoyment meet. Whether you’re stopping by for a casual lunch, a relaxed evening with friends, or a tasting session, Bec Jaune Brewery promises a memorable experience full of flavour, fun, and local charm.

Tucked just off Morzine’s Rue du Bourg, Dez’Alp is a welcoming, family-run restaurant that delivers a good mix of local charm, hearty food and relaxed service. The wooden interior is stylish Savoyard, and there are three separate outdoor dining areas, including a covered terrace and a sun-drenched spot where you can watch the world go by. On clear days, the picture windows at the back offer stunning views all the way up to Avoriaz.

The menu is extensive, offering a blend of Savoyard specialities, brasserie classics and crowd-pleasers. You’ll find fondue, pierrade, foie gras and daily specials alongside pizzas, pancakes and a great selection of burgers. The burger menu alone makes it worth a visit, featuring everything from a classic cheeseburger to a fish burger, chicken burger and a rich hunter burger made with stag meat and wild mushrooms. There’s even a surprise vegan bagel burger, so everyone is catered for.

These are proper burgers – thick, steaky and cooked to order, served in hearty, grainy bread from the local bakery with crispy French fries on the side. Prices hover around €17, offering good value for the quality and size. Service is friendly and efficient, with thoughtful touches like complimentary popcorn while you wait and a generous plat du jour available at lunchtime.

Open all year round for coffee, lunch and dinner, Dez’Alp is popular with locals and visitors alike. The café service means you can stop in for a drink, a sweet treat or a quick crêpe during the day, while the full menu makes it just as appealing for a sit-down meal in the evening. Whether you're looking for a Savoyard feast or one of the best burgers in town, this relaxed yet refined spot is a solid choice during your stay in Morzine.

Open all day from breakfast through to late-night drinks. With service running non-stop from 08:00 to 23:00, it’s ideal for a quick coffee, a leisurely brunch or a casual dinner with friends. Whether you’re after something sweet, savoury or a bit of both, there’s plenty to choose from.

The gourmet burger menu is a real highlight, with a wide variety of options including beef, chicken, steak, pulled pork and vegetarian choices. Many of the burgers come topped with local cheeses or even crispy rostis for something a bit indulgent. All are homemade and served with care, making it a great spot if you’re after something satisfying and a little bit different.

As well as burgers, the menu features brunch classics, tartines, hot dogs, club sandwiches, buddha bowls, salads and generous sharing boards. There’s also a tempting line-up of home-made cakes and pastries, plus an extensive coffee menu with both French and American-style options. Kids are well catered for too, with dedicated menus at great prices.

Le Colibri has a warm, modern interior with a welcoming atmosphere at any time of day, whether you’re popping in for a late breakfast, afternoon cake or an evening apéro at the bar.

You can’t come to Morzine and miss out on a visit to O Chalet in the centre of town. Somewhere between a fast food bar, a restaurant and a canteen, this lively spot has become a firm favourite with both locals and visitors. The atmosphere is young and buzzing, the staff are incredibly friendly, and the food is just as fantastic. There’s now a second O Chalet in the heart of Les Gets too.

The menu is broad and eclectic, offering something for everyone. You’ll find burgers, kebabs, paninis, wraps, salads, bagels, crepes and desserts, all served without any fuss. Their curly fries are legendary and make the perfect side to just about everything. The burgers are stacked and generous, well cooked and reasonably priced, with a great selection to choose from – including a rotating burger of the week.

Whether you’re popping in for lunch, après or dinner, O Chalet delivers good value, tasty food in a relaxed setting. The ordering system depends on the time of day or season – you’ll either head to the counter or be served at your table by the cheerful team. Food arrives on metal trays lined with chequered paper, adding a fun twist to the no-frills approach.

Families are very welcome and well looked after, even in larger groups. Staff are happy to help with special requests and take time to talk kids through the menu. It’s a great choice if you want something quick, easy and guaranteed to keep everyone happy.

Located just opposite the popular après bar Haka, O Chalet can get busy – especially after happy hour. But the turnover is fast and the large heated terrace means there’s usually space even in winter. In summer, the terrace becomes a sunny spot to enjoy a drink or bite to eat. You can also order for take-away if you're on the move.

Open every day throughout the summer and winter seasons, and one of the few places that stays open during the quieter interseason, O Chalet is a solid go-to when you want something simple, satisfying and a little bit indulgent.

The menu is a delicious mix of American and Mexican-inspired dishes. Enjoy nachos, tacos, chilli cheese fries, hot dogs, and hearty salads, or choose from a standout burger menu featuring beef, chicken, pulled pork, and veggie options - all packed with big flavours and generous portions. The cheesy chips and chilli fries are local favourites and perfect for sharing.

Happy Hours also serves a long list of cocktails, beers, wine, and the famously strong Mutzig, usually by the half pint. Events are central to the experience, from hippy nights to Japan-themed parties, with Wednesday après parties featuring live DJs in a Millennium Falcon-inspired booth. With a free taxi service back to Morzine after 18:00, you can enjoy the full experience safely. Open throughout winter and summer, it’s a must-visit spot for food, fun, and mountain views.

Home Burgers is a must-visit spot in Les Gets, perfectly located at the foot of the pistes and open throughout the summer and winter seasons. Whether you’re stopping by after a day on the slopes or grabbing a quick bite while exploring in summer, you’ll find a great selection of homemade burgers, bruschettas, sandwiches and paninis.

The burger menu is impressively varied with options including steak, chicken, pulled pork, fish and vegetarian choices. You can even double the size if you’re feeling extra hungry. Everything is made fresh, and the generous home fries are a tasty sidekick to your meal. Whether you choose to eat in or take away, Home Burgers serves up hearty, loaded burgers that hit the spot every time.

Famous for its early closing time, Bar Robinson has earned a well-deserved reputation as one of the best après-ski spots in town. During the winter months, skiers and snowboarders fill the bar after a day on the slopes, sharing stories and laughter over a few drinks. When summer arrives, mountain bikers and holidaymakers take their place, gathering on the sunny terrace to relax in the early evening light.

Simple, friendly, and full of character, Robbos is loved by both locals and visitors for its laid-back charm and authentic Alpine feel. The bar serves a classic range of drinks, including its renowned Mützig beer - a firm favourite among regulars. Whether you’re stopping by for an après-ski pint or soaking up the sunshine on the terrace, Bar Robinson offers a taste of Morzine’s true spirit - timeless, social, and welcoming.

Cookie Cafe combines fantastic food, a cool atmosphere and has a breath-taking mountain back drop that is often above the clouds. On bad weather days check-in to their ‘chill out lounge’ upstairs where you can charge your phone, borrow a book, play board games or simply re-charge on a sofa!

The gourmet burgers, hand-crafted by their local Swiss butcher, are the best sellers. Add to that freshly squeezed juice blends, fresh milkshakes, wraps, soups, salads, Taiwanese Bao Buns, pizzas and multiple vegetarian options, plus some great wines and beers and you are in for a real treat. Every afternoon enjoy the themed daily drinks specials. The week starts with Mojito Monday!

Open every day until 16:30 and serving food until 15:45. You can get back to Morzine easily via the ski bus from Ardent as it’s just one direct blue, red or black run down from Cookie Café so it’s a great place to finish your day!

Le Belvédère sits at the top of the Mont Chéry tele-cabine, making it a perfect spot to meet friends, take a break and soak up the sunshine on the south-facing terrace. Whether you’re skiing or just enjoying the mountain air, you can choose between a sit-down restaurant experience or a quicker self-service option.

The menu focuses mainly on traditional Savoyard dishes like tartiflette and fondue, alongside some modern French favourites. The specialty Belvéd’ burger is served between two crispy potato rostis with a rich mushroom sauce, offering a delicious twist on the classic.

Open every day during the winter and summer seasons, Le Belvédère is as much about the food as it is the incredible panoramic views of Mont Blanc from the terrace. It’s a great choice if you want a taste of the mountains with something a little different.