Restaurants in Morzine

Located near the Pleney lift and l’Opera nightclub, L’Etale is reputed to be one of Morzine's best restaurants, serving great food at a reasonable price. It's a versatile restaurant for families and groups, although in high season if you’re in a large group it’s definitely worth booking ahead as it does get very busy.

Fine dining in Morzine, imaginative dishes and great presentation

Le Pointe de Nyon combines stunning mountain views with a unique nature park featuring impressive birds of prey, creating a memorable experience alongside its menu of traditional French and Savoyard dishes. The restaurant’s famous Savoyard burger layered with melting Reblochon and a rich red-wine onion compote, is an absolute must-try. Open daily and offering activities for all ages, it’s an ideal destination for a full mountain day out, whether you’re dining, exploring or simply soaking up the scenery.

Every season Hideout Hostel scours Europe for the best pop up restaurants around to bring guests the most fantastic food possible. Eat in the stylish bar or on the sunny terrace.

La Grange Restaurant is hidden down a little back road, less than 100 metres from the tourist office in the centre of Morzine, and only 100 metres from the bottom of the Pleney, making it a great alternative to eating up the mountain.

Ô Chalet is a lively, laid-back spot in the centre of Morzine, known for serving tasty burgers, bagels, kebabs and crêpes at reasonable prices. With its broad, crowd-pleasing menu and buzzing, informal atmosphere, it’s perfect for a quick bite between activities, a relaxed après-ski snack or an easygoing meal with friends or family. Open all year round, it remains a firm favourite among both locals and visitors looking for great value and flavour.

La Chaudanne Wine Bar & Restaurant in Morzine is a haven for food and wine lovers, offering a warm, chalet-inspired atmosphere and a taste of Savoyard hospitality. 

Take a seat in this charming rustic restaurant which has traditional alpine furnishings throughout. They have an excellent menu with plenty of Savoyard favourites to choose from.

Inside and out La Rotonde is the picture of classic alpine chic, wood and stone clad and with alpine decorations it gives a rustic cosy mountain feel. The restaurant offers three dining areas inside, plus a large terrace - covered and heated in the winter and bathed in sun in the summer, as well as a garden available in the summer. This restaurant offers a wonderful mix of tradition and modernity, and offers an extensive menu of à la carte dishes as well as a dedicated pizza menu available to eat in or take away.

Dez’Alp is a cosy, family-run restaurant in the heart of Morzine, serving hearty local dishes, generous daily specials and standout burgers. The menu ranges from traditional Alpine favourites like fondue and foie gras to chunky, steak-style burgers tucked into artisan bread and paired with perfectly crispy fries. Warm, friendly service and stunning mountain views add to the charm, while the spacious, sun-soaked terrace makes it a reliable favourite for relaxed meals all year round.

Bec Jaune Brewery in Morzine is a must-visit for lovers of craft beer and fresh, inventive food. This lively microbrewery and restaurant offers a unique experience, combining the art of beer-making with a seasonal menu that changes throughout the year. Whether you’re a vegetarian, a meat-lover, or simply curious, there’s something to delight every palate.

This restaurant has a strong reputation for good traditional cooking influenced by the cuisine from the South-West of France, expect to find lots of duck on the menu!

Le Colibri is a cosy, relaxed eatery in the heart of Morzine, known for its welcoming atmosphere and all-day dining. From hearty breakfasts and indulgent brunches to comforting lunches and laid-back dinners, it offers something for every moment of the day. Alongside a great selection of quality coffees and homemade cakes, there’s also a well-stocked bar that’s perfect for an apéro. It’s an easy, versatile spot to unwind, refuel and enjoy good food with friends or family.

Fabulous gourmet pizzas, freshly made in house with seasonal produce, available to eat in or take-away. There’s a menu of classic pizzas but also some wonderfully imaginative options. L'Improviste which means 'the unexpected' is testament to the more unique options on the menu. In addition to pizza there are excellent pasta and gnocchi dishes, as well as salads, soups and sharing boards of charcuterie, cheeses, burrata or Bresaola.

This little restaurant is a great place to stop off if you're skiing down the Super Morzine pistes. It's a traditional style restaurant and serves the usual mixture of fondues and tartiflettes.

This restaurant is known for good home cooked food at reasonable prices and only five minutes from Morzine. As well as a range of local dishes such as cheese fondue and tartiflette, they also serve typical French cuisine (snails in garlic butter, duck breast, steaks, etc) and a good selection of pizzas. Pizzas are available to eat in or takeaway, including "bambino" size for children. There is a good value set lunch menu and pasta, omelettes, salads, home-made desserts and ice cream.

A popular family-run Savoyard restaurant on the Nyon plateau serving local specialities in a warm and friendly atmosphere.

Talented young chef at L'Atelier, Alexandre Baud-Pachon, takes inspiration from local produce and their combination with spices to present you with dishes that will remind you how mountain gastronomy is not only limited to cheese.