Local Cuisine Restaurants in Morzine

Fine dining in Morzine, imaginative dishes and great presentation

Le Pointe de Nyon combines stunning mountain views with a unique nature park featuring impressive birds of prey, creating a memorable experience alongside its menu of traditional French and Savoyard dishes. The restaurant’s famous Savoyard burger layered with melting Reblochon and a rich red-wine onion compote, is an absolute must-try. Open daily and offering activities for all ages, it’s an ideal destination for a full mountain day out, whether you’re dining, exploring or simply soaking up the scenery.

La Grange Restaurant is hidden down a little back road, less than 100 metres from the tourist office in the centre of Morzine, and only 100 metres from the bottom of the Pleney, making it a great alternative to eating up the mountain.

Located near the Pleney lift and l’Opera nightclub, L’Etale is reputed to be one of Morzine's best restaurants, serving great food at a reasonable price. It's a versatile restaurant for families and groups, although in high season if you’re in a large group it’s definitely worth booking ahead as it does get very busy.

This restaurant has a strong reputation for good traditional cooking influenced by the cuisine from the South-West of France, expect to find lots of duck on the menu!

Dez’Alp is a cosy, family-run restaurant in the heart of Morzine, serving hearty local dishes, generous daily specials and standout burgers. The menu ranges from traditional Alpine favourites like fondue and foie gras to chunky, steak-style burgers tucked into artisan bread and paired with perfectly crispy fries. Warm, friendly service and stunning mountain views add to the charm, while the spacious, sun-soaked terrace makes it a reliable favourite for relaxed meals all year round.

Inside and out La Rotonde is the picture of classic alpine chic, wood and stone clad and with alpine decorations it gives a rustic cosy mountain feel. The restaurant offers three dining areas inside, plus a large terrace - covered and heated in the winter and bathed in sun in the summer, as well as a garden available in the summer. This restaurant offers a wonderful mix of tradition and modernity, and offers an extensive menu of à la carte dishes as well as a dedicated pizza menu available to eat in or take away.

La Chaudanne Wine Bar & Restaurant in Morzine is a haven for food and wine lovers, offering a warm, chalet-inspired atmosphere and a taste of Savoyard hospitality. 

Take a seat in this charming rustic restaurant which has traditional alpine furnishings throughout. They have an excellent menu with plenty of Savoyard favourites to choose from.

This restaurant has been serving up good Alpine cuisine since 1969 when it was one of the first restaurants in Morzine. Recently renovated, they serve gourmet local cuisine.

Definitely a bit different from the usual Savoyard chalet style restaurant, with sleek modern furniture and big bright windows. The Alpine Lounge is a good option if not everyone in your group wants to eat pizza. The pizza menu is extensive and all cooked in a wood fired oven but the also offer a great full menu including chefs suggestions and great choices from the grill. They have a modern interior decor and a heated terrace. Centrally located in Morzine and open for lunch and dinner in both summer and winter.

Right at the departure point of the Super Morzine lift, this restaurant offers a warm mountain decor and traditional local cuisine. They only use fresh produce to create all of their home-made menu. Traditional French recipes such as escargots, foie gras, onion soup, steaks, local fish, fondue or tartiflette. In addition they have pizzas, burgers and a children's menu. There are also good value set menus.

This fantastic restaurant is situated just 400metres from the Super Morzine lift and is a short stroll from the centre of resort. During the winter months it offers traditional Savoyard dishes (perfect for keeping you warm and energised) in addition to a varied menu and gourmet, light, French modern cuisine during the summer and winter.

This little restaurant is a great place to stop off if you're skiing down the Super Morzine pistes. It's a traditional style restaurant and serves the usual mixture of fondues and tartiflettes.

Enjoy a Savoyard meal made using local specialities and cheeses at this restaurant, situated on the Route de la Plagne. It is part of the Fruitiere L'Alpage, a working farm and dairy located in Morzine.

This restaurant is known for good home cooked food at reasonable prices and only five minutes from Morzine. As well as a range of local dishes such as cheese fondue and tartiflette, they also serve typical French cuisine (snails in garlic butter, duck breast, steaks, etc) and a good selection of pizzas. Pizzas are available to eat in or takeaway, including "bambino" size for children. There is a good value set lunch menu and pasta, omelettes, salads, home-made desserts and ice cream.

Papa Renard is a French burger restaurant in central Morzine serving up local-style “Franburgés” made with regional ingredients. The menu includes beef, chicken and pulled pork options, with toppings like raclette and fondue. Open evenings only, it’s a great spot for something hearty, French and a little different.

A popular family-run Savoyard restaurant on the Nyon plateau serving local specialities in a warm and friendly atmosphere.